Chefs Kim Palhus and Arto Rastas designed the menu so that the dishes can be prepared around the world in a range of cultural environments and in different countries where availability of ingredients may vary.
The Finland 100 celebratory menu brings people together to make and enjoy food and drink that will introduce them to or remind them of taste experiences that have long been favourites of the Finns but are accessible to food-lovers wherever they may happen to live. The recipes form a base for professional and amateur chefs alike to create variations according to the season and the situation. The dishes also inspire conversation at the dining table.
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